The Potato Protein Market is the emerging market that emphasizes on extraction and processing of protein that is found in the potato as an alternative source of protein specifically a plant based source of protein. Characterized by excellent amino acids profile, superior digestibility and free of allergy-inducing constituents, potato protein is in

The Leavening Agents Market is also called the market that focuses on the manufacturing and marketing of substances, which already rise their dough or batter by the creation of gas that makes it porous and light, in baked food. Such agents are chemical, mechanical and biological. The essence of this market is to provide high performance leavenin

The Food Flavor Market includes developing, producing, and commercializing the additives, which add or alter the food and beverages flavor and aromas. These flavors, whether natural or artificial, are applied to enhance the sensory experience of the consumer, spur brand distinction and produce consistency in the product. The focus of this market

The Black Tea Extracts Market circles around the concentrated kinds of black tea which is extracted by using methods such as solvent extraction and spray drying. The extracts are well applied in food & beverages, Cosmetic, Pharma and nutraceuticals segment as it has antioxidant effect, anti-inflammatory ability and a stimulant. The primary a

The Chocolate Syrup Market is that industry engages in producing, distributing, and selling thick and sweet chocolate-flavored liquids to be used as toppings or as an ingredient. These syrups are usually used in ice creams, beverages, bakery products and desserts. The primary target of this market is to provide products that will fit in the fami